Royale Nam Tok Restaurant

The Royale Nam Tok Restaurant in Kathu is located in a stunning Sino Portuguese pool villa house, and has been established for over seven years. It is owned and operated by the Belgium partners Corry and Marc, who are master chefs and preciously operated a very well known and successful De Tafeljoncker Restaurant in Antwerp.

This high class Belgium Restaurant is hidden in Kathu on Soi Nam Tok (Kathu Waterfall Soi) near to Loch Palm Golf Club. Driving down this small Soi for around 1 km, pass Phuket Water Ski Cable Way, then you will see the Royale Nam Tok Restaurant Sign on your right hand side, turn right into a small road, and you will come to the this eatery within 50 metres.

Your host, Corry Ringoet (owner) takes care of the guests with a personalized service with eye for details, also table cooking in front of the guest, that many suspected had long ago, died out.

Chef Marc De Schrijver (owner) creates French classic dishes with a personal touch of healthy/detox, Thai Plants, herbs and local, natural products and flavors.

Canadian Lobster, King Scallops, Black Angus Beef, also many home made products like: Duck liver terrine, home baked bread, chutneys, Ice creams, only the best is good enough to satisfy the guests.

Only six tables, richly decorated with golden plates and silver cutlery, crystal glassware and napkins in engraved silver napkin holders to pamper you and your table friends, celebrating special moments.

Royale Nam Tok Restaurant motto: “Dining out must be a precious moment, fine gastronomy served with an eye for details”.

Awarded: “Top 100 of the world’s best addresses in 2008” by Travel+Leisure/Australia!